Grilled Pineapple Salsa Pork Chops

Steps

1. 1

   Combine pork and 1 tablespoon juice; let stand 10 minutes.

2. 2

   Heat grill and cook over medium-high heat, cook until well done or to your preference.

3. 3

   Coat a skillet with cooking spray. Add pineapple with juice and onion; cook until onion is tender. Add in remaining 2 teaspoons lime juice, jalapeño (optional), and 1/8 teaspoon salt. Simmer this for about 10 minutes until the pineapple is nice and toasty.

4. 4

   Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.

5. 5

   Serve pork topped with salsa.