Grilled Maple Pork Chops

Steps

1. 1

   This step should be done 24 hours before preparing, combine the maple syrup, sage, and garlic salt in a small bowl.

2. 2

   Evenly brush the marinade over both sides of the pork chops.

3. 3

   Let these sit in the fridge for 24 hours.

4. 4

   When you are ready to cook them, spray and warm up a cast iron grill pan to medium high heat.

5. 5

   Place the pork chops on the grill and grill them on each side for 5 minutes or until they are fully cooked.

6. 6

   Serve topped with sprinkled ground cinnamon.