Grilled Barbecue Chicken Salad

Steps

1. 1

   Place 1 Tbsp of Barbecue Sauce on each chicken breast, make sure it covers at least one side of the chicken.

2. 2

   Warm the grill up to medium-high heat and place the chicken breast on the grill. Let this grill for 10-20 minutes on each side or until the chicken reaches an internal temperature of at least 165*.

3. 3

   When the chicken is done, set aside or place on top rack of the grill to keep warm.

4. 4

   Cut the romaine lettuce in half lengthwise, place it seam side down on a clean portion of the grill.

5. 5

   Let this grill for about 2-3 minutes on each side until it begins to wilt.

6. 6

   Place each piece of romaine on a plate, then top each salad with 1 chicken breast, 3 slices of tomato, 1/8 cup tortilla strips, and 1/8 cup shredded cheese.

7. 7

   Lastly add 1 Tbsp of barbecue sauce to each salad and serve.