Gluten-Free Caramel Apple Crisp

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Spray a 9-inch round pan with non-sticking baking spray.

3. 3

   Evenly place the apples in the pan and top with the nutmeg and cinnamon.

4. 4

   In a small bowl combine the oats, flour, brown sugar, baking powder, baking soda, and butter. Mix this well until it is a crumb mixture.

5. 5

   Evenly top the mixture over the apples.

6. 6

   Bake for 45 minutes or until browned.

7. 7

   Serve warm with ice cream.