Gluten Free Blueberry Crumb Cobbler

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   In a medium-sized bowl, combine the mix, eggs, and butter until a crumb mixture is formed.

3. 3

   Spray a 9x13 pan with non-stick cooking spray, then evenly place the blueberries on the bottom.

4. 4

   Top evenly with the crumb top mixture.

5. 5

   Bake for 1 hour or until top is browned.

6. 6

   Serve with ice cream.