Gluten-Free Baked Vanilla Doughnuts
Make delicious Gluten-Free Baked Vanilla Doughnuts in minutes!
Make delicious Gluten-Free Baked Vanilla Doughnuts with simple ingredients in the pantry!
After making the Chocolate Baked Doughnuts, I knew I was going to have to try the Vanilla Baked Doughnuts.
Baked Doughnuts have become a favorite around our household especially for me. I really am not into the traditional fried doughnuts, so having them baked it can be dangerous. I could eat the whole plate!
I made these YEARS ago as in back when I first started to cook regularly, we have made them hundreds of times since then and they just never get old.
How do you make these Baked Vanilla Doughnuts into Gluten-Free Baked Vanilla Doughnuts?
It just takes a simple switch of flours. If you are making these vanilla doughnuts gluten-free, simply use a gluten-free all purpose flour.
I use Better Batter Gluten-Free All Purpose Flour to make these and it’s an easy simple switch of flours. It’s a 1:1 switch and so easy. In full disclosure, I do write menu plans with Better Batter; however, I can honestly say they are the BEST gluten-free flour.
I have been using Better Batter in all of my baking for nearly 7 years now, it’s an easy switch and it allows me to cook with just one flour, which I truly love. I’m not a fan of using several different flours to make something.
What do you need for Baked Vanilla Doughnuts?
- Flour or Gluten-Free All-Purpose Flour
- Sugar
- Salt
- Milk
- White Vinegar
- Baking Powder
- Egg
- Vanilla
- Cinnamon
- Butter
- Powdered Sugar
Enjoy these Gluten-Free Baked Doughnuts!
Ingredients
Doughnuts
Glaze:
Equipment
- Better Batter Gluten-Free Flour, 5 lb.
Steps
- 1
Preheat the oven to 325*.
- 2
In a large mixer add in the dry ingredients then mix in the wet ingredients until the batter is well combined.
- 3
Spray a Doughnut Pan with bake easy and then using either a spoon or a decorators bag, pipe in the doughnut batter. These typically need to be about 3/4 full to allow a little room for the doughnut to rise.
- 4
Bake these in the oven 10 minutes or until nice and brown.
- 5
While the doughnuts are baking mix together the glaze ingredients adding more milk if needed.
- 6
Let the doughnuts cool on a wire rack.
- 7
Once the doughnuts have cooled drizzle the glaze over the doughnuts and add some sprinkles if you want.
Nutrition
- Calories
- 307
- Carbs
- 63 g
- Protein
- 6 g
- Fat
- 3 g
- Fiber
- 1 g
- Sodium
- 504 mg
- Sugar
- 31 g
Estimates for one serving.
Filed under Recipes Gluten Free Dessert Breakfast Breads & Muffins Doughnuts
