Pour in about 3 Tbsp of Olive oil and warm the skillet to medium heat, then add in the cleaned Brussels Sprouts.
Next pour over the remaining olive oil, depending on how many sprouts you use, it may be necessary to add a little more to coat them.
Lastly, add in the garlic. Let this cook for about 10-15 minutes rotating every few minutes so they do not burn. They will be slightly browned on the outside when done and soft in the middle.
Fruit Pizza
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