Mix cereal, flour and baking powder in medium bowl; set aside.
Beat eggs and milk with wire whisk until well blended.
Add to cereal mixture; mix well.
Preheat large nonstick griddle or skillet sprayed with cooking spray on medium heat.
Ladle batter onto griddle, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
Serve topped with the yogurt and fruit.
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