Fluffy Pumpkin Pancakes {Gluten Free Optional}

Steps

1. 1

   Combine all ingredients in a mixing bowl except for the toppings. Let batter sit for about 30 minutes for fluffier pancakes.

2. 2

   While the batter is sitting about 10 minutes before you are ready to cook begin to heat the griddle or skillet to medium heat and spray with non stick cooking spray.

3. 3

   Spoon out the batter into about sand dollar size and let it cook on one side until the batter begins to bubble, then flip over and cook until done. This typically just takes 2-3 minutes; however, I went about 5 minutes or more to be sure the inside is fully cooked. The pumpkin sometimes takes a bit longer to cook the middle.

4. 4

   It should release fairly easily from the griddle and you can be sure that the bottom is browned.

5. 5

   Continue until all pancake batter is used.

6. 6

   Top them with a dash of Pumpkin Pie Spice or Cinnamon along with warm syrup or caramel!