Dill Dip

Steps

1. 1

   Begin by mixing the mayo, sour cream and cream cheese. Mix this well until it is no longer lumpy, then add in the remaining ingredients. I believe it taste best after being chilled in the fridge for 1-2 hours.

2. 2

   Then, cut the center out of the pumpernickel bread loaf and pour it in the center of the loaf, serving with the chunks of bread. This is also delicious with veggies, pretzels, and chips.

3. 3

   Note: I used dried herbs; however, you could use fresh but the amounts will need to be altered.