Mandarin Orange Icebox Pie

Steps

1. 1

   Begin by crushing the cookies into crumbs. Place a layer of crumbs on a greased 9 inch round pie pan, save 1/2 a cup of crumbs for the top of the cake.

2. 2

   Mix together the milk, oranges, and lemon juice.

3. 3

   Pour this mixture over the crushed cookies.

4. 4

   Whip together the whipping cream and powdered sugar until a thick whipped cream is formed. If you need to, add additional powdered sugar to get to the whipped cream consistency.

5. 5

   Spread the whipped cream evenly over the oranges.

6. 6

   Top with the remaining cookie crumbs.

7. 7

   Chill in fridge for at least 4 hours.