Creamy Chicken Tortilla Soup

Steps

1. 1

   Combine Chicken Broth and Taco Seasoning in a large pot, bring to a boil.

2. 2

   Add Chicken Breasts and allow to boil 15-20 minutes, or until internal temperature reaches 165 degrees.

3. 3

   While Chicken is boiling, melt butter in a small pan, add onion and cook until tender.

4. 4

   Once Chicken has finished boiling, remove from pot, reserving all liquid. Shred Chicken, return to pot and liquid.

5. 5

   Add Onion, Rotel, Velveeta and Cheddar Cheeses to pot, heat through, allowing cheeses to melt.

6. 6

   Once Cheeses have melted, add Heavy Cream. Heat through without boiling.

7. 7

   Serve warm topped with a bit of cheese and tortilla strips.