Corn Dog Muffins

Steps

1. 1

   Preheat oven to 375*.

2. 2

   In a stand mixer or large bowl, begin by creaming the butter and sugar then add in the eggs. Let this mix and then add in all remaining ingredients until batter forms.

3. 3

   Grease a muffin tin and fill 3/4 of the way with the cornbread batter.

4. 4

   Add sliced hot dogs to each one and then using a spoon, cover them up making sure the cornbread batter hides the hot dogs inside.

5. 5

   Bake for 30-35 minutes at 375* until slightly golden.

6. 6

   Carefully remove and serve with dipping sauce.