Corn Chowder

Steps

1. 1

   In a large stock pot on medium heat, melt the butter, then add in the cooked bacon, celery, and onion. Let this simmer until the onion is slightly browned.

2. 2

   Add in the cream corn and regular corn, chicken broth, milk, and potatoes. Let this cook on medium heat for about 15 minutes, at this point it should come to a rolling boil then lower the heat slightly.

3. 3

   Lastly, add in the flour, and stir continuously until it is completely dissolved. Let this cook an additional 15-20 minutes until the soup has thickened.