Chicken Parmesan Bake with Ragú®

Name: Chicken Parmesan Bake with Ragú®
Yield: 0
Ingredients: 3/4 Cup Plain Dry Bread Crumbs or Gluten Free Bread Crumbs; 1/2 Tsp Italian Seasonings; 1/4 Tsp Garlic Powder; 1 Egg Beaten; 3 Medium Sized Boneless (Skinless Chicken Breast, Halves); 1 Jar of Ragú® Sauce; 12 Oz Ziti or Penne Pasta or Gluten Free Ziti or Penne Pasta; 1/2 Cup Shredded Mozzarella Cheese; 1/2 Cup Shredded Parmesan Cheese

Serves: 0

Ingredients Steps

Ingredients

3/4 Cup Plain Dry Bread Crumbs or Gluten Free Bread Crumbs
1/2 Tsp Italian Seasonings
1/4 Tsp Garlic Powder
1 Egg Beaten
3 Medium Sized Boneless (Skinless Chicken Breast, Halves)
1 Jar of Ragú® Sauce
12 Oz Ziti or Penne Pasta or Gluten Free Ziti or Penne Pasta
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Shredded Parmesan Cheese

Steps

1
Preheat the oven to 400*.
2
Combine the bread crumbs, seasoning, and garlic powder in a small bowl.
3
In another bowl, add the beaten egg to it.
4
Dip each piece of chicken in the egg then turn it to coat it and dip in the bread crumb mixture. Shake to coat.
5
Place the chicken in a greased baking dish.
6
Bake for 20 minutes on 400* or until done.
7
While the chicken is baking, prepare the pasta in accordance with the package instructions.
8
Once the pasta is prepared and drained, place it back in the stock pot and add in 3/4 of the jar of sauce.
9
Mix the sauce and pasta well, then pour it evenly into a 9x13 greased baking dish.
10
Remove the chicken from the oven and place evenly on top of the pasta.
11
Pour the remaining sauce over the chicken and sprinkle with cheese.
12
Bake an additional 10 minutes until the cheese is melted.
13
Serve.