Cocoa Pudding Pops

Steps

1. 1

   Begin by preparing the chocolate pudding, mixing it with the milk. Whisk it well until the pudding takes form.

2. 2

   In a separate bowl combine the yogurt with 1 Cup Crispy Cocoa Rice Cereal.

3. 3

   Fill half of each Dixie cup with the yogurt mixture and then top with the pudding mixture.

4. 4

   Add a wooden stick to each one.

5. 5

   Freeze for 12 hours or overnight.

6. 6

   Once frozen, peel off the Dixie cup.

7. 7

   Melt the white chocolate in the microwave until soft, set the other cup of Crispy Cocoa Rice in a separate bowl.

8. 8

   Dip each pudding pop in the white chocolate then coat with the Crispy Cocoa Rice.

9. 9

   Place them back in a baking dish or on parchment paper.

10. 10

    Freeze for 1 hour to harden.

11. 11

    Serve.