Main Dish

Classic Dill Club Sandwich with Castle Wood Lunch Meat

Serves
0
Classic Dill Club Sandwich with Castle Wood Lunch Meat

Have you ever had a sandwich that was so good you simply had to make it yourself at home on a regular basis? Well, that is exactly how I feel about club sandwiches. What can I say, I love meat and a variety of it just makes my sandwich even better!

This past week I headed out to Sam’s Club to look for Castle Wood Lunch Meat. I’ll admit I had not knowingly tried it yet at this point, but once I found all the varieties available plus the affordable price, I was shocked I waited so long! I was able to pick up a variety pack which included all the meats that I needed for this delicious sandwich!

Not only did they have several variety packs but also packs that included meat and cheese! The perfect combination for any sandwich. I also needed to pick up some bacon for my sandwich. I did mention I was going for a meaty sandwich, right?

I picked up this great value pack that included 3 types of meat. Then, I had to come home and build my sandwich. Another secret to a great sandwich in my opinion is the sauce! I wanted to include my favorite dill spread on the sandwich as opposed to a mayo or dressing. I like to make this spread and then keep it on hand for sandwich making throughout the week. It’s a simple combination of greek yogurt, sour cream, and lots of dill weed!

Then, it was time to build my sandwich. I included 4 different types of meat, cheese, lettuce, and tomato along with my dill spread! I used Udi’s gluten free bread for my sandwich and then used regular bread for my husband. This is the perfect way to serve a meal gluten free or not!

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Ingredients

Steps

  1. 1

    Begin by mixing the ingredients for the dill spread. This should make enough for sandwiches throughout the week as well.

  2. 2

    Next, toast your bread if you prefer then build your sandwich. I use the dill spread on both pieces of toast, then I layer it with lettuce, tomato, meats and cheese!

  3. 3

    Slice and Serve!

Filed under Recipes Main Dish

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