Chorizo and Egg Breakfast Tacos

Steps

1. 1

   Remove chorizo from casing and cook in a skillet over medium heat for 7-8 minutes or until browned and cooked through.

2. 2

   Beat together the eggs, milk, salt, and pepper. Cook in a non stick skillet, stirring often until set. Heat a griddle over medium heat and cook the tortillas for 30-45 seconds per side. You want the tortillas to brown slightly and get crisp around the edges but still be soft enough to fold.

3. 3

   Divide the chorizo, eggs, and cheese among the tortillas, serve with salsa or pico de gallo if desired. Serves 4.