Preheat oven to 350*.
Mix together the flour, sugar, baking powder, baking soda, nutmeg, and cocoa.
Add in the milk, butter, vanilla, and eggs. Continue mixing until the batter is formed.
Mix in the bananas.
Add a spoonful of the batter to greased muffin tins, fill about half way full, top the batter with a sprinkle of rolled oats.
This batter should make about 18 muffins.
Bake for 25 minutes or until golden on top.
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