Chili Con Carne

Steps

1. 1

   Spray a cast iron skillet with non-stick cooking spray, then brown the ground beef. Drain if needed, leaving a little bit of grease.

2. 2

   Add in the onion and pepper, and cook until nearly soft.

3. 3

   Add in the beans, tomatoes, sauce, chili powder, and salt. Mix it well.

4. 4

   Add in the bay leaf, then the amount of cayenne pepper you prefer.

5. 5

   Simmer in the skillet for 1 1/2 hours on medium-low heat.

6. 6

   Remove Bay Leaf.

7. 7

   Serve as is or with nachos or hot dogs.