Chicken & Rice Cabbage Wraps

Steps

1. 1

   Begin by adding the oil to a large skillet, then add in the cooked chicken.

2. 2

   Add in the veggies and let this simmer for 10 minutes or until the onions are slightly browned.

3. 3

   Next add in the rice and 2 Tbsp soy sauce. Continue cooking for another 10 minutes then add in the beaten egg. Stir the egg in and continue cooking for an additional 5 minutes.

4. 4

   While the rice mixture is cooking, place 8-12 cabbage leaves in a pot of boiling water to loosen them up for about 10-15 minutes.

5. 5

   Once the rice mixture and cabbage leaves are done, simply add a scoop of the rice mixture to each cabbage leaf.

6. 6

   Add in additional soy sauce or dipping sauce if preferred.