Main Dish

Cheeseburger Pockets

Make these Easy Cheeseburger Pockets that will soon be a comfort meal favorite!

Prep
10 min
Cook
20 min
Total
30 min
Serves
4 Servings
Calories
417
Cheeseburger Pockets

Make these Easy Cheeseburger Pockets for a family-friendly comfort meal!

Back in my very first days of blogging I made these Cheeseburger Pockets for my son. That was when he would eat just about anything I made, those were the days! I finally got around to making them again and this time getting pictures.

So, I thought it was time to re-share them plus let my daughter enjoy these.

My son still has his moments sometimes he likes them and sometimes he doesn’t. I border on if he is really super picky or if he has texture issues.

How do you make Cheeseburger Pockets?

I guess it could be a little of both. He really does not like ground meat at all, which makes it hard for him to eat it and we eat ground meats a lot. My daughter though enjoyed them, so that was a win.

I also decided to add something extra to these this time.

I chopped up about a cup of spinach in the food processor to make it super thin, then I mixed it with the ground meat to add a little veggie into the mix.

I also used the Grands Biscuits which made for HUGE Cheeseburger Pockets.

I have to say, I actually loved them like that.

I split them in half for the kids but it ended up making 8 kid size servings.

Ready to eat up? These are kid friendly, plus you’ll enjoy them too!

Ingredients

4 Servings

Steps

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider.

  3. 3

    Mix together the drained ground beef and the chopped spinach.

  4. 4

    Top each biscuit with the ground beef mixture and then a slice of cheese.

  5. 5

    Then, place another biscuits on top of each cheese covered biscuit, pulling it to fit and sealing it with the ends of a fork.

  6. 6

    Bake these for 10 minutes on 400°F or until golden brown.

Nutrition

Calories
417
Carbs
9 g
Protein
35 g
Fat
26 g
Sodium
513 mg
Sugar
2 g

Estimates for one serving.

Filed under Recipes Main Dish Beef

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