Carrot Cake Cupcakes

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   In a large mixing bowl combine the cake ingredients in order. This works well with a stand mixer, mix well until combined.

3. 3

   Prepare 24 Cupcake Wrappers with non-stick baking spray, then add about a tablespoon of batter to each cupcake wrapper. They should be about 1/2 full.

4. 4

   Bake for 30-40 minutes or until slightly browned.

5. 5

   Remove and let them cool fully.

6. 6

   While they are cooling, prepare the icing. Combine the butter, cream cheese, vanilla, and powdered sugar in a mixing bowl. Mix this well until the icing is formed.

7. 7

   Scoop the icing into a decorating bag with a 1M Wilton Tip.

8. 8

   Frost the cupcakes and sprinkle black walnuts on top.