Caramel Chocolate Chip Brownies

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Start by mixing together the wet ingredients then add in dry ingredients and chocolate chips. Continue blending until smooth consistency. Pour the mixture into a 9 inch greased baking dish. Next pour in 1-2 Tbsp of Caramel Sauce and swirl into the batter using a knife.

3. 3

   Bake for 20-25 minutes at 350*. Servings will vary on how you cut your slices.

4. 4

   If you are using a Pampered Chef Brownie Pan, the baking temperature and cook time will be the same.