Butterfly Shrimp Sauté

Steps

1. 1

   If you have not already, begin by cooking the spaghetti squash in a dutch oven or the microwave. For instructions click here.

2. 2

   While you are preparing the spaghetti squash, cook the shrimp as instructed on the package.

3. 3

   Using a cast iron skillet, place the oil on the bottom along with the garlic, then toss in the cooked spaghetti squash and warm to medium-high heat.

4. 4

   Let this simmer for about 5-10 minutes then add in the bell peppers and tomatoes.

5. 5

   Let this simmer an additional 10 minutes until the veggies are soft.

6. 6

   Pour the veggie mixture on a plate and top with the cooked shrimp.

7. 7

   Garnish with parsley and serve.