Make a great treat for any upcoming party with these Berry Cookie Pies. These can also be made gluten-free too!

Are you ready for the 4th of July?! I am pretty excited about the holiday, plus that my husband is off. I’m hoping we can soak up the sunshine and also feast on some delicious summer foods like these Berry Cookie Pies.

How do you make Berry Cookie Pies?

As I was thinking up new recipes for the 4th of July, I immediately went to my beloved sugar cookies.

Then, I got to thinking about how tasty they would be topped with fresh berries.

I decided to use a Wilton Muffin Top pan to make these thick and ‘pie’ like. These make for the perfect refreshing cookie.

My son ate one and told me I was the best cookie maker in all the world. I’ll just take the compliment and refuse the fact that he was trying to coax me out of another cookie so that he could eat it.

Yes, I’m a mom that has limits on how many cookies the kids can eat and it’s usually not more than one. They’ll understand when they have kids…maybe.

I used whipped topping for the icing then topped them with berries.

These can be made with really any berries that you prefer. We had fresh blackberries and raspberries on hand, so I opted for those.

Are you ready for a little treat today? You’ll enjoy these, I promise!