Beef & Rice Casserole

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Spray a 9x13 casserole dish with non-stick cooking spray.

3. 3

   Place the beef evenly on the bottom.

4. 4

   Top with the uncooked rice.

5. 5

   Evenly pour the broth and cream soup over the entire dish.

6. 6

   Place in the oven for 45 minutes.

7. 7

   Carefully check the dish and be sure the rice is underneath liquid so it's fully cooked, if not you can add additional water or broth as needed.

8. 8

   Place back in the oven for 15 minutes.

9. 9

   Remove and add the cheese on top, bake for an additional 5 minutes until cheese is melted.

10. 10

    Serve.