Sweet Potato Hash

Steps

1. 1

   Begin by warming up the olive oil in a large skillet on medium-high heat.

2. 2

   Place the sweet potatoes in the skillet, and let them cook and simmer for about 10-15 minutes until they are soft and slightly crisp.

3. 3

   Add in the remaining veggies and simmer until soft.

4. 4

   In a separate skillet on medium-high heat, fully cook the sausage, adding in the fennel seeds and sage.

5. 5

   Drain the sausage once it’s fully cooked; then mix into the veggie mixture.

6. 6

   Let this simmer for about 5 minutes.

7. 7

   While it’s cooking, fry the number of eggs you prefer in a separate skillet

8. 8

   Serve the hash topped with eggs, adding salt and pepper to your preference.