Balsamic Glazed Stuffed Mushrooms

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Begin by washing the mushrooms and taking the stems out. Place the stems in the food processor.

3. 3

   Add the cooked and drained sausage, cream cheese, and garlic to the food processor.

4. 4

   Finely chop this until it's a nice consistency to stuff the mushrooms.

5. 5

   Spray a baking sheet with the olive oil spray.

6. 6

   Stuff each mushroom cap and place on the baking sheet.

7. 7

   Drizzle with balsamic vinegar over the mushrooms and sprinkle with parsley.

8. 8

   Bake for 15 minutes, carefully remove and serve.