Preheat oven to 350*.
Combine all ingredients in a stand mixer.
Spray a 9x13 baking dish with non-stick cooking spray, place the oatmeal evenly in the pan.
Bake for 20 minutes.
Cool for 5 minutes, serve with warm milk.
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Make this delicious Old Fashioned Carrot Cake that can easily be made gluten-free too!
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