Bacon & Veggie Salad

Serves
4
Bacon & Veggie Salad

Ingredients

4 servings

Steps

  1. 1

    Begin by baking the bacon, place the bacon on a greased baking sheet with edges to catch the grease.

  2. 2

    Place it in the oven and then turn on the oven to 400*. (Do not pre-heat)

  3. 3

    Let this bake for about 10-12 Minutes, be sure to check it at 10 minutes.

  4. 4

    Once the bacon is done, place it on a paper towel lined plate.

  5. 5

    In a large skillet, warm up the oils and garlic for about 2-3 minutes.

  6. 6

    Add in the veggies and saute for 10 minutes until nice and soft, the spinach should be wilted.

  7. 7

    Add in the bacon and mix up and coat it with the oils.

  8. 8

    Serve topped with pepper.

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