20+ Easy Fall Slow Cooker Soup Recipes
Once the weather turns and the days get shorter, there is nothing better than coming home to a house that already smells like dinner. That’s the magic of fall slow cooker soup recipes: just toss it in the crockpot in the morning and come home to dinner being done.
Whether you’re feeding picky kids, meal-prepping for the week, or just want a comforting bowl after a long day, a good slow cooker soup recipe takes the stress out of weeknight cooking. This roundup rounds up 20 fall favorites, from classic chicken noodle to cozy pumpkin chili, so you’ve got a soup for every kind of fall craving.
Table of contents
- What Makes the Best Fall Slow Cooker Soups?
- Why You’ll Love These Fall Soup Recipes
- Easy Fall Slow Cooker Soup Recipes
- Pro Tips for the Best Slow Cooker Soup Recipes
- Frequently Asked Questions
- Storage Tips
- More Slow Cooker Recipes
What Makes the Best Fall Slow Cooker Soups?
The best fall slow cooker soups are the ones that need minimal prep, use in-season fall produce like squash and root vegetables, and taste even better the longer they simmer. A good slow cooker soup recipe lets you set it in the morning and come home to a fully cooked, comforting dinner with almost no active cooking time.
Why You’ll Love These Fall Soup Recipes
- Easy soup recipes covering a variety of proteins.
- Most are naturally gluten-free or need only a simple swap.
- Nearly all freeze well for freezer-prep meals.
- Minimal hands-on prep, just dump and go!
Easy Fall Slow Cooker Soup Recipes
Pro Tips for the Best Slow Cooker Soup Recipes
- Don’t lift the lid while cooking; every peek lets out the heat and adds cook time.
- Brown the meat first when you can.
- Use cornstarch, not flour, to thicken.
- Low and slow beats high and fast every single time!
- Don’t overfill the slow cooker.
- Always add dairy and pasta at the end.
Frequently Asked Questions
Can you leave the slow cooker on overnight?Generally, yes, you can cook it overnight, but always follow the manual for your slow cooker.
Is it better to cook soup on low or high?It’s best to cook low and slow; this will give the vegetables time to soften.
How do you thicken soup?Use a cornstarch slurry to thicken the soup, stirred in near the end of the cooking time.
Can you put raw meat straight into the slow cooker?Yes, this works well with chicken, but ground meat is better to brown before adding it to the slow cooker.
Serve your soup with a side of this delicious gluten-free cornbread.
Storage Tips
Most of the soups can be stored in the fridge in an airtight container for up to 4 days. When reheating, place in a microwave-safe dish and heat for 1 to 2 minutes. Each recipe will have specific storage instructions, so follow them carefully.
These easy fall slow cooker soup recipes are meant to take the guesswork out of weeknight dinner. Pick a few that sound good to your family, stock up on ingredients, and let the slow cooker handle the rest!
