White Chocolate Raspberry Bread

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   In a large mixing bowl, combine the applesauce, sugars, flour, eggs, creamer, baking powder, and baking soda until well mixed. Fold in the raspberries and white chocolate chips.

3. 3

   Spray a bundt pan with non stick cooking spray and pour the batter in evenly.

4. 4

   Bake for 1 hour or until the bread takes shape. Perform the standard toothpick test to be sure it is done, if the toothpick comes out clean.

5. 5

   Serve immediately or drizzle with icing.