Veggie Lettuce Wraps

Steps

1. 1

   Set aside the cooked rice until the end.

2. 2

   Begin by heating the oil over medium heat, then add in the crushed garlic and coleslaw.

3. 3

   Let this saute about 5-10 minutes or until tender.

4. 4

   Add in the 'meat' substitute and continuing stirring for another 5-10 minutes until heated through.

5. 5

   At this point, add in your spices of your choice. I like to use ginger and sesame seeds.

6. 6

   On each lettuce leaf, add the cooked brown rice, slaw and protein mixture then roll it up and dip in the soy sauce.