Tuna Salad
My husband and I differ on a few things, one of which is Tuna. Although, fish in general is not my favorite thing, I really love tuna! My husband on the other hand wants nothing to do with it!
So, I typically will make tuna and put it in a container in the fridge so that I can use it throughout the week for lunch. I’m going to share my recipe today for tuna salad. I served it about on a fold it traditional white sandwich, with spinach leaves, shaved swiss cheese, and Roma tomatoes. Of course, I sprinkled a little dill on top too!
Let’s get on to the tuna salad!
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Ingredients
Steps
- 1
In a medium size bowl, pour in the tuna, relish, onion, and celery.
- 2
In a small bowl mix together the yogurt, sour cream, mayo, and dill weed. Mix this until well combined. This mixture makes 1 cup, I typically use 1/2 Cup for this tuna salad and save the rest for sandwiches during the week as a dressing.
- 3
Take 1/2 Cup of the yogurt mixture and mix it into the tuna. Continue mixing until well combined. Serve as sandwich, salad, or wrap!
- 4
If gluten free serve on gluten free bread or corn tortillas.
