Toni’s Beef and Peppers

Steps

1. 1

   Begin by slicing the steak into 1 inch cubes. Next, slice the onion and seed and slice the peppers. I prefer to have my veggies all cut into nice strips.

2. 2

   Prepare the rice as instructed on the box.

3. 3

   Heat the oil in a large skillet, add the steak and brown on all sides. Then, add in the garlic and continue to cook for 2 minutes. Next add in the onion, peppers, and broth. This will need to simmer for 20 minutes. Lastly, combine the water and cornstarch stirring into the broth.

4. 4

   Continue cooking until the gravy is thick and shiny.

5. 5

   Add the salt and pepper for added flavor or if you are like me a little soy sauce.

6. 6

   Serve over hot rice.