St. Patrick’s Day Old Fashioned Cookies

Steps

1. 1

   Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.

2. 2

   Add in the flour, baking powder, and salt, mixing well.

3. 3

   Chill the cookie dough in the fridge for 1-2 hours.

4. 4

   Preheat the Oven to 350*.

5. 5

   Drop tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart.

6. 6

   Bake for 10-12 minutes then remove from oven and let cook before moving to a wire rack to complete cooling.

7. 7

   Once cookies are completely cooled. Put the frosting in a cake decorating bag with the 1M Wilton tip. Top the cookies with the whipped frosting then add the candies and sprinkles.

8. 8

   Keep them in the fridge until ready to serve to avoid the whipped cream from melting.

9. 9

   Makes about 4 dozen.