Spooky Sugar Cookies

Steps

1. 1

   Begin by creaming the butter, adding in the sugars, eggs, milk, and vanilla.

2. 2

   Add in the flour, baking powder, and salt, mixing well.

3. 3

   Chill the cookie dough in the fridge for 1-2 hours.

4. 4

   Preheat the Oven to 350*.

5. 5

   Drop 1-2 tablespoon size rolled balls of dough on a greased cookie sheet about 2 inches apart, press them down a bit so they are no longer in a ball. (They will not expand much, so base this on the size you want them to be.)

6. 6

   Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.

7. 7

   Once cooled prepare the candy melts as instructed on the package.

8. 8

   Dip cooled cookie in the melted candy, then add the eyeballs and sprinkles.

9. 9

   Continue with all cookies and place them on a sheet of parchment paper to harden.

10. 10

    Serve.