Spaghetti Squash Medley

Steps

1. 1

   In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.

2. 2

   In a large skillet heat up enough olive oil to coat the skillet. Then, add in the frozen veggies and garlic. Let this simmer for 10-15 minutes until the veggies are warm.

3. 3

   Add in the spaghetti squash and the cooked chicken breast and let simmer an additional 10 minutes.

4. 4

   Continue tossing in the skillet to coat with olive oil and garlic.

5. 5

   Serve topped with parsley.

6. 6

   Serves 4