Slow Cooker Mexi Style Pulled Pork

Steps

1. 1

   To make the Corn Salsa:

2. 2

   In a large bowl mix the corn, tomatoes, black beans, and cilantro.

3. 3

   Cut the lime in half and squeeze the lime juice onto the corn salsa and mix.

4. 4

   The olive oil can be added for additional flavor.

5. 5

   To make the Roast:

6. 6

   Place the roast in a 5-6 quart slow cooker, then top it with the ingredients evenly.

7. 7

   Cover and cook on low for 8-10 hours or until tender. It should shred easily.

8. 8

   Once it is done, shred the roast and serve over the potatoes with your choice of toppings and the corn salsa.