Slow Cooker Meatloaf

Name: Slow Cooker Meatloaf
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Lbs Lean Ground Beef; 2 Eggs; 1 Cup Old Fashioned Oats or Gluten-Free Oats; 1/2 Tsp Garlic Powder; 16 oz Marinara Sauce (Meat Sauce); 1 Tbsp Brown Sugar; 1/4 Cup White Onion, Diced

Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It's also a Gluten-Free Slow Cooker Meatloaf too.

Prep: 15 min
Cook: 8 hr
Total: 8 hr 15 min
Serves: 6

Ingredients Steps Notes

Make a tasty, easy dinner tonight with the Easiest Slow Cooker Meatloaf! It's also a Gluten-Free Slow Cooker Meatloaf too.

Steps

1
In a large bowl combine the beef, eggs, oats, and garlic powder.
2
Spray a sheet of foil with non-stick cooking spray, shape the loaf and place on the foil.
3
Place the foil-wrapped meatloaf into the slow cooker. Make sure it's open and simply wrapping the sides.
4
Using about 1/2 the jar of meat sauce, evenly pour over the meatloaf.
5
Sprinkle with brown sugar and top with onions.
6
Cover and cook on low for 8 hours.
7
Remove and drain off any excess liquid, serve with additional warm meat sauce.