Sautéed Cinnamon Apples

Serves
4
Sautéed Cinnamon Apples

Ingredients

4 servings

Steps

  1. 1

    Melt the butter in a medium-sized skillet on medium-high heat.

  2. 2

    Add in the apples.

  3. 3

    Add the brown sugar, cinnamon, and nutmeg.

  4. 4

    Sauté the apples in the mixture until nicely coated, add additional cinnamon if you prefer.

  5. 5

    Serve warm.

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