Roasted Kale & Butternut Squash

Ingredients
Steps
- 1
Preheat oven to 400*.
- 2
Place the squash and kale in a large bowl and add additional ingredients, mix well to coat the veggies.
- 3
Spray a baking sheet with nonstick cooking spray, then place the veggies evenly on the baking sheet.
- 4
Bake for 20-25 minutes until the squash is soft and the kale is crispy.
- 5
Serve.






