Roasted Kale & Butternut Squash

Serves
8 +
Roasted Kale & Butternut Squash

Ingredients

8 +

Steps

  1. 1

    Preheat oven to 400*.

  2. 2

    Place the squash and kale in a large bowl and add additional ingredients, mix well to coat the veggies.

  3. 3

    Spray a baking sheet with nonstick cooking spray, then place the veggies evenly on the baking sheet.

  4. 4

    Bake for 20-25 minutes until the squash is soft and the kale is crispy.

  5. 5

    Serve.

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