Red, White, and Blueberry Angel Fluff

Steps

1. 1

   Remember, you need to make TWO of the Angel Food Cakes.

2. 2

   Begin by sifting the flour, sugar, and salt in a large stand mixer.

3. 3

   Add in the egg whites, cream of tarter, and vanilla, mixing well.

4. 4

   Pour into a greased bundt pan.

5. 5

   Place the cake in a cold oven, then set to 325* and bake for 1 hour or until golden brown. Repeat the steps for the second cake.

6. 6

   Let the cake fully cool.

7. 7

   Place the powdered sugar and cream cheese in a mixing bowl.

8. 8

   Mix until smooth then add in the Cool Whip and pecans if you use those.

9. 9

   Continue mixing until well combined.

10. 10

    Tear the cake into small pieces and place in a large mixing bowl, then coat it with the cream cheese mixture. Be sure it is well coated.

11. 11

    In a large trifle dish, place half the mixture on the bottom, then top with the blueberry pie filling.

12. 12

    Place the remaining mixture on top and then complete it with the strawberry pie filling.

13. 13

    Chill for at least 2 hours in the fridge and then serve.