Raspberry Mocha Cake

Steps

1. 1

   Preheat the oven to 350*.

2. 2

   Combine the cake ingredients in order in a large bowl and mix well, folding in the raspberries.

3. 3

   Pour it into a greased bundt pan.

4. 4

   Bake for 45 minutes - 1 hour, until when poked with a toothpick in the deepest part it comes out clean.

5. 5

   Remove and let cool for at least 30 minutes to an hour.

6. 6

   While the cake is cooling, combine the powdered sugar icing ingredients and whisk until well combined.

7. 7

   Once the cake is removed from the pan and fully cooled, drizzle with the icing.

8. 8

   Garnish with additional raspberries if desired.