Peppermint S'mores Hot Chocolate Floats

Steps

1. 1

   Begin by placing the marshmallows on a greased cookie sheet, put under the broiler on low for 30 seconds to a minute until toasted.

2. 2

   Warm up the Baker's Chocolate if you have not already and crush up 2 candy canes and approximately 4 graham crackers.

3. 3

   Dip the rim of the cup you are using in the chocolate, then immediately in the crushed candy canes and graham crackers.

4. 4

   In a separate cup, warm up the TruMoo milk for approximately 2 minutes or until your heat preference.

5. 5

   Pour the warm milk into each chocolate coated cup, then top with marshmallows, ice cream, graham cracker and shaved chocolate.

6. 6

   Add in a whole candy cane and serve.