No Bake Chocolate Covered Strawberry Cake

Steps

1. 1

   Begin by placing the cake inside a baking dish with sides, then prepare the gelatin as instructed to warm it up.

2. 2

   Poke the cake with a fork in various places on top, then pour the warm gelatin over the entire cake.

3. 3

   Place this in the fridge for one hour to harden.

4. 4

   While it's in the fridge, warm the chocolate up per the instructions and dip at least 3 strawberries in the chocolate then slice the other strawberries.

5. 5

   Remove and carefully place the cake on the plate you plan to serve it in.

6. 6

   Frost with the Cool Whip.

7. 7

   Add the sliced strawberries around the cake.

8. 8

   Top with chocolate covered strawberries.

9. 9

   Top with additional chocolate drizzle and serve.