Menu Plan Monday: Week of March 5th

Let’s jump into Menu Planning for this first week of March. Also, be sure and sign up for my Menu Planning class being held tomorrow in Jenks, Oklahoma. For more information head over to Jenks Community Education.

Monday-

Slow Cooker Pulled Pork

Tuesday-

Pulled Pork Subs with Slaw

Wednesday-

Italian Chicken Spinach Penne

Thursday-

Leftover Night

Friday-

Cream of Tomato Soup with Grilled Cheese

Saturday-

Fish Taco’s with Corn Salsa

Sunday-

Mediterranean Pizza

I hope you all enjoy planning this week! Remember a good tip is to reuse leftovers in other meals throughout the week!

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