Magical Bittersweet Chocolate Truffles

Steps

1. 1

   In a medium sized saucepan, bring the chocolate chips, cream, and vanilla to a boil on low to medium heat, stir frequently until the chocolate chips are fully melted.

2. 2

   Carefully pour into a lined baking dish.

3. 3

   Let harden in the fridge for 2-3 hours.

4. 4

   Break pieces apart and roll into a ball in your hand.

5. 5

   Roll into the toppings, pressing them in to fit.

6. 6

   Let the truffles harden in the fridge until ready to serve.