Kale-Stuffed Deviled Eggs

Steps

1. 1

   Using cold, hard-boiled eggs, cut the eggs in half and remove the yolk.

2. 2

   Place the yolks of each egg in a bowl with the mayo, dill weed, and paprika. Just a note, I liked to add sweet relish too, just about a tablespoon if you prefer.

3. 3

   Mix together and set aside.

4. 4

   Add a slice of kale to each egg white half and top with the egg salad.

5. 5

   Serve immediately or chill until ready to serve.